The kitchen takes lunch orders from 12 pm – 4 pm.


Traditional Danish open-faced sandwiches

Creamy salad

of chicken, pickled mushrooms and fried capers


Fried plaice from Ærø

with homemade remoulade


Long-baked Jerusalem artichokes

with pickled mushrooms, Karl Johan emulsion and crispy chips



with onion compote, crispy onions and pickled pearl onions


Eggs & Shrimps

Tomato mayo & pickled green tomatoes


1 piece  – DKK 95,-
3 pieces – DKK 250,-

Lunch in two servings

Cold smoked salmon

Pickled fennel, smoked cheese creme & herbs


Catch of the day

Fried imperial hat mushrooms, palm cabbage & sauce nage

DKK 300,-


Book table