The kitchen takes lunch orders from 12 pm – 4 pm.
Traditional Danish open-faced sandwiches
of chicken, pickled mushrooms and fried capers
with homemade remoulade
with pickled mushrooms, Karl Johan emulsion and crispy chips
with onion compote, crispy onions and pickled pearl onions
Tomato mayo & pickled green tomatoes
Pickled fennel, smoked cheese creme & herbs
Fried imperial hat mushrooms, palm cabbage & sauce nage
Book table
