We serve lunch on Saturdays and Sundays from 12.00 to 14.00
Hip rose marinated herring
Pickled hip rose, capers, spicy mayo and onion rings
Warm Fish fillet
Hand-peeled shrimps, fennel crudité, herbs, grilled lemon and tatar sauce
Smoked chicken salad with crumble of veal tongue
Crispy beetroot, pickled mushrooms and watercress
Veal terrine with apricot and rosemary
Pickled quinces, crispy Stella Maris bacon, arugula, mustard herbs and
tarragon-mayo
1 pc. – DKK 125,-
3 pc. – DKK 345,-
Cold smoked salmon from Ærø
Marinated cucumber, Danish smoked cheese, rye bread crumble, green oil, fine herbs and flowers
Catch of the day and caviar
Vegetables a la barigoule, fennel-crudités with
tarragon and sauce nage
DKK 425,-
Chocolates
Coffee or tea
DKK 130, –
For a table reservations contact us on phone number 62212525
or,
