The kitchen takes lunch orders from 12 pm – 4 pm.

SMØRREBRØD

Traditional Danish open-faced sandwiches

Creamy salad

of chicken, pickled mushrooms and fried capers

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Fried plaice from Ærø

with homemade remoulade

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Long-baked Jerusalem artichokes

with pickled mushrooms, Karl Johan emulsion and crispy chips

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Roastbeef

with onion compote, crispy onions and pickled pearl onions

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Eggs & Shrimps

Tomato mayo & pickled green tomatoes

 

1 piece  – DKK 95,-
3 pieces – DKK 250,-

Lunch in two servings

Cold smoked salmon

Pickled fennel, smoked cheese creme & herbs

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Catch of the day

Fried imperial hat mushrooms, palm cabbage & sauce nage

DKK 300,-

 

Book table