Fried Scallop
French beef tomato – apple-/walnut vinaigrette – sandy soil on potato –
basil oil – tomato consommé
Soalheiro, Primeras Vinhas, Alvarinho, Vinho Verde, Portugal 2022
Turbot filet
Purée of peas – fresh peas – green strawberries – summer truffle – sauce nage
Jean Pabiot, Sauvignon Blanc, Pouilly-Fumé, France 2022
Celery and Kaluga Caviar
Lightly pickled celery and creamy celery pure – brown butter with hazelnut – sauce of local mussels
Di Lenardo, Fathers Eyes, Chardonnay, Friuli, Italien 2023
Iberico pig
Grilled romaine salad – onion creme – pickled gooseberries – new carrots – carrot sauce
San Biagio, Camigliano, Sangiovese, Brunelle di Montalcino, Italy 2021
Honneymousse made of local honey
Blackcurrants sorbet – honeycomb – coulis made of blackcurrants and dark rum
Château Lafon, Sauternes, AOP, Bordeaux, France 2022
5-courses 1.000,-
w/wine 1.850,-
Fried Scallop
French beef tomato – apple-/walnut vinaigrette – sandy soil on potato –
basil oil – tomato consommé
Soalheiro, Primeras Vinhas, Alvarinho, Vinho Verde, Portugal 2022
Iberico pig
Grilled romaine salad – onion creme – pickled gooseberries – new carrots – carrot sauce
San Biagio, Camigliano, Sangiovese, Brunello di Montalcino, Italy 2018
Honneymousse made of local honey
Blackcurrants sorbet – honeycomb – coulis made of blackcurrants and dark rum
Château Lafon, Sauternes, AOP, Bordeaux, France 2022
3-courses 700,-
w/wine 1.200,-
Cheeses
3 types of Unika X cheeses – 150,-
5 types of Unika X cheeses – 250,-
Crisp – pickled nuts – marmelade
Chocolates
Coffee or Tea
130, –
