5 courses menu

 

Danish Caviar

Ice cream on browned butter – celeriac in variation – roasted hazelnuts in olive oil

Michel Dervin Champagne, blanc de noir/ served as a part of the dish

 

*Lemon sole én Crepin with herbs

White asparagus – red currants – onion puree – macadamia nut – sauce on lovage, green apples and

                                                                                       parsley oil                                                                                              

Domäne Wachau, Grüner Veltliner – Federspiel Terrassen, Wachau, Austria 2024

 

Roasted Langoustine & Lardo

Variation of carrot – baked tomatoes – piment puree – grilled bell pepper – roasted pistachio –

Lobster bisque, tomato and Saffron

Di Lenardo Vineyards, Fathers Eyes Chardonnay, Friuli, Italy 2023

 

*Grilled presa of Iberico pork

Green asparagus – wild garlic pesto – black garlic puree – balsamic sauce with citrus herbs – petit potatoes

Bodegas Tempore, Garnacha – Generación, Aragon, – Spain 2020

 

*White chocolate parfait with vanilla

Almond sable – pickled rhubarb – rhubarb syrup with oil on verbena – crumble – ymer sorbet with rose

Tokaj Hétszolo, Late Harvest, Furmit, Hungary 2021

 

Cheeses

3 types of Unika X cheeses – 150, –

5 types of Unika X cheeses – 250, –

Crisp – pickled nuts – marmalade

 

Petit fours
Coffee or Tea
130, –

 

3 courses                                        750, –

m/wine                                       1.250, –

 

5 courses                                    1200,-

m/wine                                       2.050, –

                                                                                  

Same menu is served for the whole table.

The menu can be served as vegetarian.

* = the 3-courses menu

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