Last seating at 20:00
Baerii Caviar, 10 grams
Home made blinis, red onions & organic creme fraiche
Accompanied by pearly Deutz Brut Classic, Champagne Deutz Aÿ, France
500,-
Flame grilled scallop
Citrus-marinated apple – toasted nuts – herb oil
Weingut Weszeli, Grüner Veltliner, Kamptal, Austria 2022
Pan-fried langoustine
Spring cabbage cannoli – cauliflower creme – vanilla oil
Fess Parker Winery, Viognier, Santa Barbara, USA 2019
Turbot filet
Pea mash – mung beans – pickled pearl onions – pea oil – sauce beurre blanc
Domaine Albert Sounit, Aligoté, Vieilles Vignes, Bourgogne, France 2022
Guinea fowl breast
Chantarelles – saffron-pickled baby corn – chestnut creme – sage sauce
G.D. Vajra, Nebbiolo, Claré J.C., Piemonte, Italy 2022
Beef variations
Onion purée – burnt shallot – fresh blackberries – truffle – sauce bordelaise
Château Morillon,Cabernet Franc/Merlot, Bordeaux, France 2018
Warm smoked brie
Caramelised quince – honey/apple syrup – walnut brioche
Hetszolo Tokaii, Late Harvest, Furmint, Hungary 2020
Forest berries conserve
Forest berries sorbet – white chocolate crumble – merengue – lemon balm
Prunotto Estate, Moscato d’Asti, D.O.C.G. Piemonte, Italy 2022
Kohlrabi ravioli with spinach & smoked uncured cheese
Seaweed caviart – summer truffle oil – ‘gammel knas’-cheese foam – toasted pumpkin seed
Bodegas Terras Gauda, Albarino, Rias Baixas, Spain 2022
Spring cabbage cannoli
Celeriac creme – browned butter – roasted nuts – vanilla oil
Fess Parker Winery, Viognier, Santa Barbara, USA 2019
Creamy risotto
Chantarelles – caramel rocks – chives
Charles Frey, Pinot blanc, Alsace, France 2022
Cauliflower variations
Roasted and sous vide – cauliflower puré on brown butter – airy cauliflower – fresh truffle
Château des Jacques, Gamay, Morgon, Beaujolais, France 2019
Forest berries conserve
Forest berries sorbet – white chocolate crumble – merengue – lemon balm
Prunotto Estate, Moscato d’Asti, D.O.C.G. Piemonte, Italy 2022
1-course 350,-
3-course 600,-
w/wine 1.050,-
5- course 850,-
w/wine 1.600,-
7- course 1.100,-
w/wine 2.045,-
Book bord