5 – course menu

 

New white asparagus
Hand peeled shrimp – fresh herbs – sauce mousseline
Schloss Johannisberg, Gelblack Trocken, Riesling, Rheingau, Germany 2022

 

Turbot filet
Purée of peas – fresh peas – green strawberries – fresh truffle – sauce nage
Jean Pabiot, Sauvignon Blanc, Pouilly-Fumé, France 2022

 

Fried quail
Grilled green asparagus – stuffed morel – morel sauce
Domaine Drouhin, Cloudline, Pinot Noir, Oregon, USA 2021

 

Veal filet
Grilled romaine salad – onion creme – pickled gooseberries – new carrots – carrot sauce
Coppo, Camp du Rouss, Barbera d’Asti, Piemonte, Italy 2021

 

Funen rhubarb
White chocolate – cream – roasted almonds
José Pariente, Apasionado, Sauvignon Blanc, Rueda, Spain 2022

 

 

Cheeses
3 types of Unika X cheeses – 150,-
5 types of Unika X cheeses – 250,-
Crisp – pickled nuts – marmelade

 

Chocolates
Coffee or Tea
130, –

 

 

3-courses                                   700,-

 w/wine                                   1.200,-

 

5-courses                                   1.000,-

w/wine                                   1.850,-

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