DKK 45 pr. piece
Deutz Brut Classic, AOP, Champagne Deutz, Frankrig
1 glass served with oysters DKK 170
emulsified vinaigrette – cucumber sprouts – ink
Dominique Stagård, Grüner Veltliner, Urban, Kremstal, Austria 2021
crab terrine – pearl onions – chives
Southern Right, Sauvignon Blanc, Walker Bay, South Africa 2020
yellow beets – garlic – fish fumé & saffron
Maison Joseph Drouhin, Macon-Villages, AOP, Chardonnay, Bourgogne, France 2020
summer truffle – brown butter – lemon
Meyer Fonné, Pinot gris, AOP, Alsace, France 2019
***
chantarelles – blackcurrant – sprouts
Tormaresca, Calafuria Rosato, IGT, Negroamaro, Puglia, Italy 2021
***
zucchini – carottes – velouté
Domaine Viret, Planetaires, VDF, Grenache/Carignan/Mourvèdre/Syrah, Rhône, France 2014
***
caramelized pear compote – dark chocolate ice cream – crumble of nuts – piece of pear
Château Lafon, Sauternes, AOP, Sauvignon Blanc/Sémillon, Bordeaux, France
PRICES ACCORDING TO NUMBER OF DISHES
WINE MENU (at least 3 dishes)
fresh salads – pickled seaweed – crisps
Bassermann Jordan, Riesling, VDP Erste Lage, Paradiesgarten, Pfalz, Germany 2021
emulsified vinaigrette – cucumber sprouts – ink
Dominique Stagård, Grüner Veltliner, Urban, Kremstal, Austria 2021
yellow beets – crushed potatoes with garlic – fish fumé & saffron
Le Clos du Caillou, Grenache/Mourvèdre/Syrah, Côtes-du-Rhône Rosé, AOP, Rhône, France 2021
***
raspberry – liquorice – ganache – sorbet
Fiocco di Vite, Brachetto d´Acqui, D.O.C.G. Piemonte, Italy
pickled chanterelle – potato chips – mushroom sauce – herb oil
Dominique Stagård, Riesling, Urban, Kremstal, Austria 2021
summer truffle – brown butter – lemon
Meyer Fonné, Pinot gris, AOP, Alsace, France 2019
capercaillie – seaweed – blackcurrant
Maison Joseph Drouhin, Morgon, Cru Beaujolais, Gamay, France 2020
raspberry – liquorice – ganache – sorbet
Fiocco di Vite, Brachetto d´Acqui, D.O.C.G. Piemonte, Italy
