Last seating at 20:00

Appetizer

Baerii Caviar, 10 grams
Home made blinis, red onions & organic creme fraiche
Accompanied by pearly Deutz Brut Classic, Champagne Deutz Aÿ, France

500,-

7 – course menu

Flame grilled scallop

Citrus-marinated apple – toasted nuts – herb oil
Weingut Weszeli, Grüner Veltliner, Kamptal, Austria 2022

Pan-fried langoustine

Spring cabbage cannoli – cauliflower creme – vanilla oil
Fess Parker Winery,  Viognier, Santa Barbara, USA 2019

Turbot filet

Pea mash – mung beans – pickled pearl onions – pea oil – sauce beurre blanc
Domaine Albert Sounit, Aligoté, Vieilles Vignes, Bourgogne, France 2022

Guinea fowl breast

Chantarelles  – saffron-pickled baby corn – chestnut creme – sage sauce
G.D. Vajra, Nebbiolo, Claré J.C., Piemonte, Italy 2022

Beef variations

Onion purée – burnt shallot – fresh blackberries – truffle – sauce bordelaise
Château Morillon,Cabernet Franc/Merlot,  Bordeaux, France 2018

Warm smoked brie

Caramelised quince – honey/apple syrup – walnut brioche
Hetszolo Tokaii, Late Harvest, Furmint, Hungary 2020

Forest berries conserve

Forest berries sorbet – white chocolate crumble – merengue – lemon balm
Prunotto Estate, Moscato d’Asti, D.O.C.G. Piemonte, Italy  2022

Vegetarian menu

Kohlrabi ravioli with spinach & smoked uncured cheese

Seaweed caviart – summer truffle oil – ‘gammel knas’-cheese foam – toasted pumpkin seed
Bodegas Terras Gauda, Albarino, Rias Baixas, Spain 2022

Spring cabbage cannoli

Celeriac creme – browned butter – roasted nuts – vanilla oil
Fess Parker Winery,  Viognier, Santa Barbara, USA 2019

Creamy risotto

Chantarelles – caramel rocks – chives
Charles Frey, Pinot blanc, Alsace, France 2022

Cauliflower variations

Roasted and sous vide – cauliflower puré on brown butter – airy cauliflower – fresh truffle
Château des Jacques, Gamay, Morgon, Beaujolais, France  2019

Forest berries conserve

Forest berries sorbet – white chocolate crumble – merengue – lemon balm
Prunotto Estate, Moscato d’Asti, D.O.C.G. Piemonte, Italy  2022

 1-course                                 350,-

3-course                                 600,-

 w/wine                                1.050,-

5- course                                850,-

 w/wine                                1.600,-

7- course                            1.100,-

 w/wine                                2.045,-