The kitchen takes orders from 6 pm – 9.30 pm.

APPETIZER

Baerii Caviar, 15 grams

with homemade blinis, red onion and organic crème fraîche
Served with Deutz Brut Classic, Champagne Deutz Aÿ, France
DKK 450

7-COURSE MENU

Rimmed norwegian lobster

Fresh cheese creme – brussel sprouts – scallop chips
Dominique Stagård, Urban, Grüner Veltliner, Kremstal, Østrig 2021

***

Poached cod

Variation of redbeets – horseradish foam – bacon
Bassermann Jordan, Gutswein, Riesling Trocken, Pfalz, Tyskland 2021

***

Mushroom terrine

Pickled chanterelles – separate sauce – winter truffle
G.D. Vajra, Langhe Bianco Baudana Dragon, D.O.C. Piemonte, Italien 2021

***

Ox tartare

Lingonberries – tarragon emulsion – fried capers – Crisp potatoes
Calafuria Rosato, IGT, Tormaresca, Puglia, Italien 2021

***

Funen wellfare pig

glazed jaw – tenderloin balloutine – crispy rillette served with palm cabbage – baked plums – sauce on beer
Zenato, Valpolicella Superiore, Corvina/Rondinella/Sangiovese, Veneto, Italy, 2018

***

Smoked brie

caramleized quinces – syrup – walnut brioche
Château de Fesles, Chenin Blanc, Coteaux du Layon, Loire, France, 2020

***

Trilogy of lemon

Crispy shortcrust – roated almonds – crème anglaise
Château Lafon Sauternes, AOP, Bordeaux, Frankring 2019

 

Add the house cheese serving with compote and crisp rye for 150,-

 

PRICES ACCORDING TO NUMBER OF DISHES

DKK 350,- / 450,- / 550,- / 650,- / 750,- / 850,- / 900,-

WINE MENU (at least 3 dishes)

DKK 400,- / 500,- / 600,- / 700,- / 800,-

FISH MENU

Jerualem artichoke soup

Steamed halibut – pickled jerusalem artichoke – grated truffle – chive oil
Jean Pabiot, Pouilly-Fumé – Fines Caillottes, Loire 2021

***

Breaded cod

butter poached scorzone root – mussel fumét– seaweed caviar – Palm kale
Maison Joseph Drouhin, Rully Blanc, AOP, Bourgogne, Frankring 2020

***

Chocolate pie on 70%

salt caramel – buttermilk ice – crisp coco tuille
Château Rieussec – 1. Cru Classé, Bordaux, Sauternes 2015


DKK 650,-

FISH WINE MENU

DKK 150,- / 300,- / 450,-

VEGETARIAN MENU

Raw marinated beet tartare

Lingonberries – tarragon emulsion – fried capers – crisp potatoes
Bassermann Jordan, Riesling, VDP Erste Lage, Paradiesgarten, Pfalz, Tyskland 2021

***

Mushroom terrine

pickled chanterelle – seaparated sauce – winter truffle
G.D. Vajra, Langhe Bianco Baudana Dragon, D.O.C. Piemonte, Italien 2021

***

Creamy pearl barley risotto

roasted brusselsprouts – Vesterhavs cheese – hazelnuts
Maison Joseph Drouhin, Morgon Hospices de Belleville, Cru Beaujolais, Frankring 2021

***

Trilogy of lemon

Crispy shortcrust – roated almonds – crème anglaise
Château Lafon Sauternes, AOP, Bordeaux, Frankring 2019

 

DKK 600

 

Book table