Last seating at 20:00
Oysters – croustade – monk fish cheek
Champagne Ayala, Brut Majeur, Aÿ, France
300, –
Lumpfish roe
Herbs – waffle – whipped sour cream
Dominique Stagård, Urban, Grüner Veltliner, Kremstal, Austria 2022
Rillette with fish from Svendborg zound
Smoked cheese curd – crab bisque – wild garlic oil
Jean Pabiot, Sauvignon Blanc, Pouilly-Fumé, France 2022
Baked, glazed onion & caviar
Jerusalem artichoke compote – ”gammelknas” cheese foam
Ste. Michelle, Chardonnay, Washington State, USA 2020
Fried quail
Carrot – stuffed morel – morel sauce
Joseph Drouhin, Morgon Hospices de Belleville, Gamay, Beaujolais, France 2021
Fried lambfilet with herbal crust
Grilled endive salad in marrow vinaigrette– parsley root purée – sherry sauce
*If you’re not in to lamb, naturally we have an alternative
Quinta dos Murcas, Reserva, Touriga Nacional/Touriga Franca/m.fl., Douro, Portugal 2017
Drunken dog – cherry blue
Gooseberries – pear – crisp
Natura, Ruby Reserve, Touriga Franca, Graham’s, Douro, Portugal
Dark chocolate Sphere
Salt caramel mousse – passionfruit ice cream – warm salt caramel sauce
Delgado Zuleta, Monteagudo, Moscatel, Jerez, Spain
Cauliflower cous cous
Herbs – waffle – whipped crème fraiche
Dominique Stagård, Urban, Grüner Veltliner, Kremstal, Austria 2022
***
Smoked cheese curd crème
Gooseberries – Airy carrot foam – wild garlic oil
Jean Pabiot, Sauvignon Blanc, Pouilly-Fumé, France 2022
***
Baked, glazed onion & caviar
Jerusalem artichoke compote – “gammelknas” cheese foam
Ste. Michelle, Chardonnay, Washington State, USA 2020
***
Celery baked with miso & browned butter
Grilled endive salad in vinaigrette – parsley root purée – sherry sauce
Quinta dos Murcas, Reserva, Touriga Nacional/Touriga Franca/m.fl., Douro, Portugal 2017
***
Crème Brûlée with mild coffee
White chocolate crumble – lemon sorbet
Château Lafon, Sémillon/Sauvignon Blanc, Sauternes, France 2019
Petit Fours
Coffee or tea
130, –
1-course 350,-
3-course 600,-
w/wine 1.050,-
5- course 850,-
w/wine 1.600,-
7- course 1.100,-
w/wine 2.045,-
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