Danish Caviar
Ice cream on browned butter – celeriac in variation – roasted hazelnuts in olive oil
Michel Dervin Champagne, blanc de noir/ served as a part of the dish
*Lemon sole én Crepin with herbs
White asparagus – red currants – onion puree – macadamia nut – sauce on lovage, green apples and
parsley oil
Domäne Wachau, Grüner Veltliner – Federspiel Terrassen, Wachau, Austria 2024
Roasted Langoustine & Lardo
Variation of carrot – baked tomatoes – piment puree – grilled bell pepper – roasted pistachio –
Lobster bisque, tomato and Saffron
Di Lenardo Vineyards, Fathers Eyes Chardonnay, Friuli, Italy 2023
*Grilled presa of Iberico pork
Green asparagus – wild garlic pesto – black garlic puree – balsamic sauce with citrus herbs – petit potatoes
Bodegas Tempore, Garnacha – Generación, Aragon, – Spain 2020
*White chocolate parfait with vanilla
Almond sable – pickled rhubarb – rhubarb syrup with oil on verbena – crumble – ymer sorbet with rose
Tokaj Hétszolo, Late Harvest, Furmit, Hungary 2021
Cheeses
3 types of Unika X cheeses – 150, –
5 types of Unika X cheeses – 250, –
Crisp – pickled nuts – marmalade
Petit fours
Coffee or Tea
130, –
3 courses 750, –
m/wine 1.250, –
5 courses 1200,-
m/wine 2.050, –
Same menu is served for the whole table.
The menu can be served as vegetarian.
* = the 3-courses menu
Book bord
