Last seating at 20:00

APPETIZER

Oysters – croustade – monk fish cheek
Champagne Ayala, Brut Majeur, Aÿ, France

300, –

7 – course menu

Lumpfish roe
Herbs – waffle – whipped sour cream
Dominique Stagård, Urban, Grüner Veltliner, Kremstal, Austria 2022

Rillette with fish from Svendborg zound
Smoked cheese curd – crab bisque – wild garlic oil
Jean Pabiot, Sauvignon Blanc, Pouilly-Fumé, France 2022

Baked, glazed onion & caviar
Jerusalem artichoke compote – ”gammelknas” cheese foam
Ste. Michelle, Chardonnay, Washington State, USA  2020

Fried quail
Carrot – stuffed morel – morel sauce
Joseph Drouhin, Morgon Hospices de Belleville, Gamay, Beaujolais, France 2021

Fried lambfilet with herbal crust
Grilled endive salad in marrow vinaigrette– parsley root purée – sherry sauce
*If you’re not in to lamb, naturally we have an alternative
Quinta dos Murcas, Reserva, Touriga Nacional/Touriga Franca/m.fl., Douro, Portugal 2017

Drunken dog – cherry blue
Gooseberries – pear – crisp
Natura, Ruby Reserve, Touriga Franca, Graham’s, Douro, Portugal

Dark chocolate Sphere 
Salt caramel mousse – passionfruit ice cream – warm salt caramel sauce
Delgado Zuleta, Monteagudo, Moscatel, Jerez, Spain

Vegetarian menu

Cauliflower cous cous
Herbs – waffle – whipped crème fraiche
Dominique Stagård, Urban, Grüner Veltliner, Kremstal, Austria 2022

***

Smoked cheese curd crème
Gooseberries – Airy carrot foam – wild garlic oil
Jean Pabiot, Sauvignon Blanc, Pouilly-Fumé, France 2022

***

Baked, glazed onion & caviar
Jerusalem artichoke compote – “gammelknas” cheese foam
Ste. Michelle, Chardonnay, Washington State, USA  2020

***

Celery baked with miso & browned butter
Grilled endive salad in vinaigrette – parsley root purée – sherry sauce
Quinta dos Murcas, Reserva, Touriga Nacional/Touriga Franca/m.fl., Douro, Portugal 2017

***

Crème Brûlée with mild coffee
White chocolate crumble – lemon sorbet
Château Lafon, Sémillon/Sauvignon Blanc, Sauternes, France 2019

Petit Fours

Coffee or tea
130, –

 1-course                                 350,-

3-course                                 600,-

 w/wine                                1.050,-

5- course                                850,-

 w/wine                                1.600,-

7- course                            1.100,-

 w/wine                                2.045,-