Lunch

We serve lunch on Thursday, Friday and Saturday from 12.00 to 14.00

Last seatning 13.45

Table reservation is required

Lunchmenu

Smoked Halibut

Slices of cold-smoked halibut – ribbons of cucumber – roasted almonds – charred gooseberries – romanesco – chilled kefir sauce with trout roe and tarragon oil

Danish Free-Range chicken

Stuffed breast of Danish free-range chicken – variation of Jerusalem artichoke – pickled pumpkin – toasted pumpkim seeds – palm kale – sauce supréme with porcini mushrooms

*optional truffle supplement

Kr. 100,-

Pear and saffron

Pear infused with saffron and lemon thyme – saffron syrup – hazelnut biscuit – crumble – green apple sorbet – cocoa cream

          2 courses                                       450,-

         3 courses                                      675, –

Optional Extras

Caviar service

Kr. 250,-

3 cheeses from Arla Unika with sweet and crispy accompaniments

Kr. 250,-

Cake of the day with coffee or tea

Kr. 200,-

Table reservation is required

Any allergies and/or dietary requirements must be communicated at the time of the reservation

Book table