Light smoked turbot terrine with verbena & Caviar
Pickled celery strips – celery pure – siphon sauce on ponzu and dashi – brown butter with roasted
DAOU Family Estates, Reserve, Chardonnay, California, USA 2021
Monkfish ”Rossini”
Herbs a la barigoule – champagne sauce and truffle glaze
Marsannay Rouge Les Récilles, AOP, Domaine du Viex Collège Bourgogne, France 2022
Earl Grey Crème brûlée
Marinated apple – crumble – lemon sorbet
Bassermann Jordan Goldmuskateller Organic, Eiswien, Pfalz, Germany 2021
3-courses 950,- w/wine 1.600,-
Same menu is served for the whole table.
Cheeses
3 types of Unika X cheeses – 150,-
5 types of Unika X cheeses – 250,-
Crisp – pickled nuts – marmalade
Chocolates
Coffee or Tea
130, –
Flambé scallop
Radish – Brussels sprouts – roasted buckwheat – dill emulsion – balsamic glaze – hibiscus juice with bergamot
Jean Pabiot, Sauvignon Blanc, Pouilly-Fumé, France 2022
* Roasted turbot & Kaluga Caviar
Creamy celery puré – brown butter with hazelnuts – clam sauce
Francis Ford Coppola, Cardonnay, Central Coast, California 2022
Balloutin of pigeon with truffle stuffing
Foie gras – pumpkin pure – truffle tuile – madeira sauce with rehydrated cherries
Fess Parker Winery, Pinot Noir, Santa Barbara County, California, USA 2023
Iberico pig
Grilled chicory salad – onion creme – pickled cranberry – rehydrated beetroot – beetroot gastrique
San Biagio, Camigliano, Sangiovese, Brunello di Montalcino, Italy 2018
Calvados mousse with a layer of apple compote
Apple sorbet – cacao tuile – brown butter ganache – apple jelly
Tokaj Hétszolo, Late Harvest, Furmint, Tokaj, Ungarn 2021
3-courses 750,- w/wine 1.250,-.
5-courses 1200,- w/wine 2050,-
Same menu is served for the whole table.
The menu can be served as vegetarian.
Cheeses
3 types of Unika X cheeses – 150,-
5 types of Unika X cheeses – 250,-
Crisp – pickled nuts – marmalade
Chocolates
Coffee or tea
130,–
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