New white asparagus
Hand peeled shrimp – fresh herbs – sauce mousseline
Schlos Johannisberg, Gelblack Trocken, Riesling, Rheingau, Germany 2022
Rillette with fish from Svendborg strait
Smoked cheese curd – brabbe bisque – wild garlic oil
Jean Pabiot, Sauvignon Blanc, Pouilly-Fumé, France 2022
Fried quail
Grilled green asaparagus – stuffed morel – morelsauce
Domaine Drouhin, Cloudline, Pinot Noir, Oregon, USA 2021
Fried lamb filet with herbcrust
Grilled endive salad in marrow vinaigrette – parsley root purée – sherry sauce
*If you don’t like lamb, we naturally have an alternative serve for you.
Quinta dos Murcas, Reserva, Touriga Nacional/Touriga Franca, Douro, Portugal 2017
Funen rhubarb
White chocolate – cream – roasted almonds
José Pariente, Apasionado, Sauvignon Blanc, Rueda, Spain 2022
Cheeses
3 types of Unika X cheeses – 150,-
5 types of Unika X cheeses – 250,-
Crisp – pickled nuts – marmelade
Petit Fours
Coffee or Tea
130, –
3-courses 700,-
w/wine 1.200,-
5-courses 1.000,-
w/wine 1.850,-
Book bord
