Our kitchen is inspired by the island of Fyn, Denmark’s kitchen garden, with inspiration from the French. We work with the seasons as a guide to obtain the freshest and most delicious results on the plate.

The fresher and closer by, the better: fish fresh from Svendborg Sound or lamb, pig, and game directly from the best local farms. We like to be down-to-earth with added playfulness, creativity, and a touch of the extraordinary.

Relax your shoulders, breathe deeply and live in the moment – and then stay like that until the next morning. A short break at Stella Maris combines the best from the restaurant with a night in beautiful, romantic surroundings.

Go to bed satiated after an evening of blissful indulgence – and wake up ready for our delicious breakfast in relaxed surroundings overlooking the Sound.