The kitchen takes lunch orders from 12 pm – 4 pm.
Creamy chicken salad
with chanterelles & salsify crisps
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Pan-fried plaice
with homemade tartar sauce
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Eggs & shrimps
with tomato mayonnaise & green tomatoes
1 pc. – kr. 95,-
3 pcs. – kr. 250,-
Cold smoked Greenland halibut
Tarragon creme – fried capers – quail eggs
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Stuffed poussin thigh
Carrot purée – carottes – crispy skin – raspberry sauce
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Créme brûlèe with tonka bean
Pickled berries – white chocolate sorbet – red forest sorrel
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2 courses kr. 350,-
3 courses kr. 425,-
Book table