In Vino Veritas – In wine, there is truth. Join us when we set two exceptional wine connoisseurs head-to-head for an exquisite gourmet evening, with exquisite wines from all over Europe. Who’s going to win?
We have created a very special menu for the event, where each dish is paired with two wines – one from each wine connoisseur. Once the last plate is cleared and the final glass is emptied, it is up to you to decide who has been most adept at lifting the food with their choice of grape.
The two connoisseurs fighting for your approval are:
Kasper Winther from wine merchants Theis Vine. Kasper was trained at the highly-rated Falsled Kro and has worked with wine for most of his adult life.
Allan Jørgensen from wine merchants H.J. Hansen Vin. Allan was trained as a waiter and sommelier at the acclaimed Rudolf Mathis and has had a long romance with wine.
The event begins at 6 pm, where we will begin an extraordinary journey into the universe of food and wine.
Cheers.
honey – rosemary
Cremant de Bourgogne, AOP, Paul Delane, France
AT Roca Catalonia, Rosé Reserva – Metode Tradicional, Spain 2019
fennel salad – herb mayo – bacon
Soalheiro, Alvarinho Granit, D.O.C., Portugal 2021
Weingut Wittmann Rheinhessen, White Burgundy Dry, Germany 2021
crab – pickled onions – chives
Le Clos du Caillou, Côtes-du-Rhône Blanc, AOP, France 2021
Domaine Wehrle Alsace, Riesling – Rebgarten France 2016
fresh truffle – roasted hazelnuts – browned butter
Maison Joseph Drouhin, Macon-Villages, AOP, France 2020
Di Lenardo Vineyards Friuli, Father’s Eyes – Chardonnay, Italy 2021
beef marrow – mushrooms – parsley
Château Morillon, Grand Cru, Château Morillon, France 2018
Domaine Anne Gros & Jean-Paul Tollot Languedoc Roussillon, La 50/50 France 2014
apples – honey tuiles – lemon thyme
Kaloro Moscato di Trani, D.O.C., Tormaresca, Italy 2018
Bodegas Valveran Galicien, Sidra de Hielo, Spain 2015
Price per person DKK 1.450
